Bob's Witty Wit 7 BBL

All Grain Recipe

Submitted By: dander777 (Shared)
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Batch Size: 210.00 galStyle: Witbier (16A)
Boil Size: 219.25 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: 7BBL System
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.030 (7.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
250.57 gal KEANSBURG WATER Water 1
21 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 2
200 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
40 lbs Corn, Flaked (1.3 SRM) Grain 4
2 lbs Goldings, East Kent [5.7%] - Boil 60 min Hops 5
10.50 tsp Irish Moss (Boil 10 min) Misc 6
31.50 oz Coriander Seed (Boil 5 min) Misc 7
31.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

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