Bob's Witty Wit

All Grain Recipe

Submitted By: dander777 (Shared)
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Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Bob's Equipment
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.75 oz Coriander Seed (Boil 5 min) Misc 6
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

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