COMET IPL

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: Specialty IPA (21B)
Boil Size: 12.19 galStyle Guide: BJCP 2021
Color: 6.8 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 50.0

Ingredients
Amount Name Type #
15.50 gal Bouquet Creek, Los Angeles,CA Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
6.00 g Ascorbic Acid (Mash 60 min) Misc 3
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 tsp Calcium Chloride (Mash 60 min) Misc 5
15 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 6
5 lbs Pilsen Malt (Briess) (1.2 SRM) Grain 7
3 lbs Goldpils Vienna Malt (Briess) (3.5 SRM) Grain 8
1 lbs Wheat - White Malt Raw (Briess) (2.0 SRM) Grain 9
2.00 oz Viking Chocolate Light Malt (203.0 SRM) Grain 10
2.00 oz Comet [9.5%] - Boil 45 min Hops 11
2.00 oz Comet [10.6%] - Boil 30 min Hops 12
2.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.0 pkgs GERMAN-REPITCH (CellarScience #German W-34/70) Yeast 14
4.00 oz Comet-DRY HOP AT YEAST PITCH [10.6%] - Dry Hop 0 days Hops 15

Taste Notes

DRY HOP AT YEAST PITCH

Notes

This Recipe Has Not Been Rated

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