Grapefruit IPA

Partial Mash Recipe

Submitted By: TimnJohnlikedix (Shared)
Members can download and share recipes

Brewer: John and Tim
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 82.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
2 lbs 8.22 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 1.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 2.91 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4 lbs 6.98 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 45 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Amarillo [9.2%] - Dry Hop 6 days Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine