APA

All Grain Recipe

Submitted By: Bigboxer23 (Shared)
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Brewer: Paul
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.44 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 3.52 oz Munich Malt - 20L (20.0 SRM) Grain 3
1.12 oz Horizon [12.0%] - Boil 60 min Hops 4
0.85 oz Cascade [5.5%] - Boil 60 min Hops 5
0.85 oz Cascade [5.5%] - Boil 10 min Hops 6
0.85 oz Centennial [10.0%] - Boil 10 min Hops 7
0.83 oz Centennial [10.0%] - Boil 0 min Hops 8
1.7 pkgs California Ale (White Labs #WLP001) Yeast 9

This Recipe Has Not Been Rated

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