APA
All Grain Recipe
Submitted By: Bigboxer23 (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 40.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 3.44 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
1 lbs 3.52 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
1.12 oz | Horizon [12.0%] - Boil 60 min | Hops | 4 |
0.85 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.85 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
0.85 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
0.83 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
1.7 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |