CASCADE LAGER

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.19 galStyle Guide: BJCP 2021
Color: 9.6 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 50.0

Ingredients
Amount Name Type #
15.50 gal Bouquet Creek, Los Angeles,CA Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
6.00 g Ascorbic Acid (Mash 60 min) Misc 3
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 tsp Calcium Chloride (Mash 60 min) Misc 5
18 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 6
2 lbs Goldpils Vienna Malt (Briess) (3.5 SRM) Grain 7
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8
1 lbs Wheat - White Malt Raw (Briess) (2.0 SRM) Grain 9
2.00 oz Viking Chocolate Light Malt (203.0 SRM) Grain 10
2.00 oz Cascade [5.5%] - Boil 60 min Hops 11
2.00 oz Cascade [5.5%] - Boil 30 min Hops 12
2.00 oz Cascade [5.5%] - Boil 10 min Hops 13
2.00 oz Cascade [5.5%] - Boil 0 min Hops 14
2.0 pkgs GERMAN-REPITCH (CellarScience #German W-34/70) Yeast 15
2.00 oz Cascade-AT YEAST PITCH [5.5%] - Dry Hop 10 days Hops 16

Taste Notes

DRY HOP AT YEAST PITCH

Notes

This Recipe Has Not Been Rated

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