Berry Wheat
All Grain Recipe
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Brewer: Ironbird Contract Recipe | |
Batch Size: 186.00 gal | Style: American Wheat Beer (1D) |
Boil Size: 256.68 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: ABE 8 BBL |
Bitterness: 14.0 IBUs | Boil Time: 75 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
252.87 gal | Howard County Water | Water | 1 |
175 lbs | Golden Promise (3.0 SRM) | Grain | 2 |
175 lbs | Malted White Wheat (3.0 SRM) | Grain | 3 |
10 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
6.32 oz | Calcium Chloride (Mash 60 min) | Misc | 5 |
3.16 oz | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
0.79 oz | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
1 lbs | Challenger [7.5%] - Boil 60 min | Hops | 8 |
185.68 lbs | Raspberry (Primary 2 days) | Misc | 9 |