IRA: India Red Ale ver 1.3
All Grain Recipe
Submitted By: yooper011 (Shared)
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Brewer: Gary Titus | |
Batch Size: 6.50 gal | Style: Red IPA (21B) |
Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
Color: 14.7 SRM | Equipment: Top Tier System |
Bitterness: 59.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Top Tier RIMS, Medium Body w/Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
1 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2.00 oz |
Cascade [5.6%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Cascade [6.0%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Amarillo [8.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Mosaic [10.6%] - Steep 10 min |
Hops |
9 |
2.0 pkgs |
Safale American Ale (Fermentis #US-05) |
Yeast |
10 |
1.00 oz |
Amarillo [8.0%] - Dry Hop 5 days |
Hops |
11 |
1.00 oz |
Mosaic [12.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Original recipe from "Radical Brewing" by Randy Mosher. Specs in book state the OG is 1.065, 5.3 - 6% alcohol/vol, 75 IBU.
John Palmers Red IPA recipe: The BU:OG balance of a red IPA should be 1:1 and the overall hop profile should be 50% of your hop bitterness at 60 minutes, 25% at 30 minutes, 25% in the last 15 minutes of the boil, followed by a 4 grams per litre level dry-hopping. (about 0.5 oz/gal)This Recipe Has Not Been Rated