Jim's Corona special

All Grain Recipe

Submitted By: jtf320 (Shared)
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Brewer: Jim
Batch Size: 10.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 11.67 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Jim's Equipment
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
15 lbs 13.97 oz Bohemian Pilsner Malt - Vestbrygg (2.0 SRM) Grain 2
2 lbs 3.27 oz Flaked Maize (Thomas Fawcett) - Vestbrygg (1.4 SRM) Grain 3
1 lbs 5.16 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.70 oz Tettnang [5.3%] - Boil 60 min Hops 5
1.08 oz Saaz - Vestbrygg [3.3%] - Boil 10 min Hops 6
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7

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