Easter SMASH Imperial Pale Ale
All Grain Recipe
Submitted By: mq4188 (Shared)Members can download and share recipes
Brewer: Marc F. Quince | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Marc's Equipment ( 5 Gal/19 L) - All Grain |
Bitterness: 40.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
1.00 oz | Mosaic (HBC 369) [11.6%] - Boil 50 min | Hops | 2 |
1 lbs | Honey [Boil for 50 min] (1.0 SRM) | Sugar | 3 |
0.50 oz | Mosaic (HBC 369) [11.6%] - Boil 10 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
0.50 oz | Mosaic (HBC 369) [11.6%] - Dry Hop 0 days | Hops | 6 |