Easter SMASH Imperial Pale Ale

All Grain Recipe

Submitted By: mq4188 (Shared)
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Brewer: Marc F. Quince
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Marc's Equipment ( 5 Gal/19 L) - All Grain
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 50 min Hops 2
1 lbs Honey [Boil for 50 min] (1.0 SRM) Sugar 3
0.50 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
0.50 oz Mosaic (HBC 369) [11.6%] - Dry Hop 0 days Hops 6

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