Ingredients
Amount |
Name |
Type |
# |
6.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
6.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
80 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
5 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
4 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
4 lbs |
Chocolate Malt (475.0 SRM) |
Grain |
6 |
4.50 oz |
Warrior [15.1%] - Boil 60 min |
Hops |
7 |
3.80 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
3.80 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
8.00 oz |
Simcoe [11.7%] - Boil 10 min |
Hops |
11 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
8.00 oz |
Centennial [8.4%] - Steep 10 min |
Hops |
13 |
7.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |