TH American Stout

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 38.00 galStyle: American Stout (20B)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 34.6 SRMEquipment: Taylor House
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.20 g Calcium Chloride (Mash 60 min) Misc 1
6.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
80 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Roasted Barley (300.0 SRM) Grain 4
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4 lbs Chocolate Malt (475.0 SRM) Grain 6
4.50 oz Warrior [15.1%] - Boil 60 min Hops 7
3.80 g Calcium Chloride (Boil 60 min) Misc 8
3.80 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
6.00 Whirlfloc Tablet (Boil 10 min) Misc 10
8.00 oz Simcoe [11.7%] - Boil 10 min Hops 11
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
8.00 oz Centennial [8.4%] - Steep 10 min Hops 13
7.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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