2131 (Ironbird Brew Works Contract)

Brewer: Hysteria / Ironbird
Batch Size: 558.00 gal	Style: American IPA (21A)
Boil Size: 628.04 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: ABE 18 BBL (High Protein)
Bitterness: 38.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
769.64 gal	Howard County Water	Water	1
28.00 oz	Calcium Chloride (Mash 60 min)	Misc	2
14.00 oz	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
7.00 oz	Lactic Acid (Mash 60 min)	Misc	4
4.00 oz	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
775 lbs	Pilsen (1.8 SRM)	Grain	6
230 lbs	Flaked Oats (1.5 SRM)	Grain	7
175 lbs	Malted White Wheat (3.0 SRM)	Grain	8
2 lbs	Azacca [15.0%] - Steep 40 min	Hops	9
2 lbs	Citra [12.0%] - Steep 40 min	Hops	10
2 lbs	Eukanot [14.0%] - Steep 40 min	Hops	11
2 lbs	Mosaic [12.2%] - Steep 40 min	Hops	12
1 lbs	Azacca [15.0%] - Steep 30 min	Hops	13
1 lbs	Citra [12.0%] - Steep 30 min	Hops	14
1 lbs	Eukanot [14.0%] - Steep 30 min	Hops	15
1 lbs	Mosaic [12.2%] - Steep 30 min	Hops	16
0.0 pkgs	London Ale III ( #)	Yeast	17
11 lbs	Citra [12.0%] - Dry Hop 11 days	Hops	18
11 lbs	Eukanot [14.0%] - Dry Hop 11 days	Hops	19
11 lbs	Mosaic [12.2%] - Dry Hop 11 days	Hops	20

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