Vienna IPL

All Grain Recipe

Submitted By: Hop_water (Shared)
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Batch Size: 4.50 galStyle: American IPA (21A)
Boil Size: 5.36 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: 004 - BIAB - Garage Burner - 10.5 gal pot - 3.5 gal batch
Bitterness: 28.6 IBUsBoil Time: 30 min
Est OG: 1.073 (17.8° P)Mash Profile: 05.5 - BIAB, Light/Medium Body (150F)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Azacca [10.3%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
4.00 oz Azacca [10.3%] - Dry Hop 3 days Hops 7

Notes

6.0 g gyp 2.1 g CaCl2 2.4 mL phos, 4.04 g

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