Vienna IPL
All Grain Recipe
Submitted By: Hop_water (Shared)
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Batch Size: 4.50 gal | Style: American IPA (21A) |
Boil Size: 5.36 gal | Style Guide: BJCP 2015 |
Color: 8.6 SRM | Equipment: 004 - BIAB - Garage Burner - 10.5 gal pot - 3.5 gal batch |
Bitterness: 28.6 IBUs | Boil Time: 30 min |
Est OG: 1.073 (17.8° P) | Mash Profile: 05.5 - BIAB, Light/Medium Body (150F) |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
4.00 oz |
Azacca [10.3%] - Boil 5 min |
Hops |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
4.00 oz |
Azacca [10.3%] - Dry Hop 3 days |
Hops |
7 |
Notes
6.0 g gyp
2.1 g CaCl2
2.4 mL phos, 4.04 gThis Recipe Has Not Been Rated