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Shovel & Pale Ale 
All Grain Recipe
Submitted By: mq4188 (Shared)Members can download and share recipes
| Brewer: Marc F. Quince | |
| Batch Size: 4.03 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.57 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Marc's Equipment ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [12.7%] - Boil 35 min | Hops | 5 |
| 1.00 oz | Ahtanum [4.6%] - Boil 15 min | Hops | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Citra [15.6%] - Dry Hop 2 days | Hops | 9 |