Stone Soup APA

All Grain Recipe

Submitted By: Dodge (Shared)
Members can download and share recipes

Brewer: Roger Andersen
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 15.63 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Braumeister 50L
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) Bel (3.6 SRM) Grain 1
1 lbs 5.16 oz Vienna Malt (5.1 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 40L (45.7 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 80L (81.2 SRM) Grain 4
1 lbs 1.64 oz Light Dry Extract (5.1 SRM) Dry Extract 5
1.76 oz Aurora [8.2%] - Boil 60 min Hops 6
1.76 oz Cascade [5.5%] - Boil 5 min Hops 7
1.76 oz Hallertau Blanc [10.5%] - Boil 5 min Hops 8
1.23 oz Centennial [10.0%] - Boil 5 min Hops 9
0.88 oz Chinook [13.0%] - Boil 5 min Hops 10
0.88 oz Ella (aka Stella) [15.0%] - Boil 5 min Hops 11
3.17 oz Cascade [5.5%] - Boil 0 min Hops 12
1.76 oz Hallertau Blanc [10.5%] - Boil 0 min Hops 13
1.23 oz Centennial [10.0%] - Boil 0 min Hops 14
1.06 oz Galaxy [14.0%] - Boil 0 min Hops 15
0.88 oz Chinook [13.0%] - Boil 0 min Hops 16
0.71 oz Ella (aka Stella) [15.0%] - Boil 0 min Hops 17
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 18
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 19
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 20
1.06 oz Chinook [13.0%] - Dry Hop 7 days Hops 21
1.06 oz Galaxy [14.0%] - Dry Hop 7 days Hops 22

Taste Notes

Hoppy american pale ale. This could be interesting! 8x hops.

Notes

This was brewed with speidel 50l.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine