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b: Extra Special Bitter 
All Grain Recipe
Submitted By: mattvallely (Shared)Members can download and share recipes
| Brewer: Matt Vallely, Jill Marks, Haley Scopeletti, Brent Mastromarino | |
| Batch Size: 3.80 gal | Style: Strong Bitter (11C) |
| Boil Size: 4.45 gal | Style Guide: BJCP 2021 |
| Color: 6.4 SRM | Equipment: aaaFood Lab for CHEG 470 |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.20 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.70 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.20 oz | Willamette [5.7%] - Boil 60 min | Hops | 3 |
| 0.60 oz | Goldings, East Kent [5.9%] - Boil 15 min | Hops | 4 |
| 0.60 oz | Goldings, East Kent [5.9%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |