Summer Haze, Hazy Pale Ale

All Grain Recipe

Submitted By: Andy_2 (Shared)
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Brewer: Andy&Cindy
Batch Size: 36.00 galStyle: American Pale Ale (18B)
Boil Size: 44.12 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 1 Barrel batch
Bitterness: 35.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.99 oz Rice Hulls (0.0 SRM) Adjunct 1
20 lbs 13.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
19 lbs 12.59 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
9 lbs 5.97 oz Oats, Flaked (1.0 SRM) Grain 4
7 lbs 4.64 oz Carafoam (2.0 SRM) Grain 5
6 lbs 3.98 oz White Wheat Malt (2.4 SRM) Grain 6
15.33 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
9.83 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
0.95 oz Warrior [14.7%] - First Wort Hops 9
2 lbs 1.33 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
5.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.72 oz Columbus/Tomahawk/Zeus (CTZ) [11.7%] - Boil 15 min Hops 12
6.92 g Yeast Nutrient (Boil 10 min) Misc 13
1 lbs 0.01 oz Amarillo [9.5%] - Boil 5 min Hops 14
2.82 oz Simcoe [13.9%] - Boil 5 min Hops 15
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Notes

Mash Water: 63 quarts of well water Sparge Water: 56 quarts of well water : 63 quarts of R/O water : 56 quarts of R/O water : 3.8g gypsum : 3.4g gypsum : 4.0g CaCl : 3.5g CaCl Adjust Mash water to pH5.2 with lactic acid. Adjust Sparge water pH to 5.6 with lactic acid.

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