Summer Haze, Hazy Pale Ale
All Grain Recipe
Submitted By: Andy_2 (Shared)
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Brewer: Andy&Cindy | |
Batch Size: 36.00 gal | Style: American Pale Ale (18B) |
Boil Size: 44.12 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: 1 Barrel batch |
Bitterness: 35.9 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 1.99 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
20 lbs 13.26 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
19 lbs 12.59 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
9 lbs 5.97 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7 lbs 4.64 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
6 lbs 3.98 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
15.33 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
9.83 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
0.95 oz |
Warrior [14.7%] - First Wort |
Hops |
9 |
2 lbs 1.33 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
5.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.72 oz |
Columbus/Tomahawk/Zeus (CTZ) [11.7%] - Boil 15 min |
Hops |
12 |
6.92 g |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
1 lbs 0.01 oz |
Amarillo [9.5%] - Boil 5 min |
Hops |
14 |
2.82 oz |
Simcoe [13.9%] - Boil 5 min |
Hops |
15 |
4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
Mash Water: 63 quarts of well water Sparge Water: 56 quarts of well water
: 63 quarts of R/O water : 56 quarts of R/O water
: 3.8g gypsum : 3.4g gypsum
: 4.0g CaCl : 3.5g CaCl
Adjust Mash water to pH5.2 with lactic acid.
Adjust Sparge water pH to 5.6 with lactic acid.
This Recipe Has Not Been Rated