Ingredients
Amount |
Name |
Type |
# |
31.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
12.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
50 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
35 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
5 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
5.00 oz |
Warrior [15.1%] - Boil 60 min |
Hops |
6 |
22.80 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
8.00 oz |
McKenzie [10.3%] - Steep 10 min |
Hops |
10 |
8.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
11 |
8.00 oz |
Sabro [13.8%] - Steep 10 min |
Hops |
12 |
6.0 pkgs |
Lalbrew Voss Kveik (Lallemand #) |
Yeast |
13 |
1 lbs |
McKenzie [10.3%] - Dry Hop 0 days |
Hops |
14 |
1 lbs |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
15 |
1 lbs |
Sabro [13.8%] - Dry Hop 0 days |
Hops |
16 |