TH Norwegian IPA v2

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 38.00 galStyle: American IPA (14B)
Boil Size: 40.00 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: TAYLOR HOUSE
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
50 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
35 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
5 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
5.00 oz Warrior [15.1%] - Boil 60 min Hops 6
22.80 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
6.00 Whirlfloc Tablet (Boil 10 min) Misc 8
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
8.00 oz McKenzie [10.3%] - Steep 10 min Hops 10
8.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 11
8.00 oz Sabro [13.8%] - Steep 10 min Hops 12
6.0 pkgs Lalbrew Voss Kveik (Lallemand #) Yeast 13
1 lbs McKenzie [10.3%] - Dry Hop 0 days Hops 14
1 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 15
1 lbs Sabro [13.8%] - Dry Hop 0 days Hops 16

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