TH Czech Dark Lager

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber
Batch Size: 38.00 galStyle: Czech Dark Lager ( 3D)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 23.1 SRMEquipment: Taylor House
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 ml Lactic Acid (Mash 60 min) Misc 1
4.70 g Calcium Chloride (Mash 60 min) Misc 2
40 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
20 lbs Munich Malt (6.0 SRM) Grain 4
5 lbs Dark Munich Malt (9.0 SRM) Grain 5
3 lbs Carafa III (525.0 SRM) Grain 6
3 lbs Caramunich III (80.0 SRM) Grain 7
2.10 oz Magnum [16.5%] - Boil 60 min Hops 8
4.90 g Calcium Chloride (Boil 60 min) Misc 9
6.00 Whirlfloc Tablet (Boil 10 min) Misc 10
8.00 oz Saaz [3.5%] - Boil 10 min Hops 11
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
8.00 oz Saaz [3.5%] - Steep 10 min Hops 13
10.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14

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