Ingredients
Amount |
Name |
Type |
# |
10 lbs 7.41 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
8.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
0.92 oz |
Hallertau Magnum [11.6%] - Boil 50 min |
Hops |
4 |
0.46 oz |
Mosaic (HBC 369) [12.0%] - Boil 10 min |
Hops |
5 |
0.46 oz |
Simcoe [13.8%] - Boil 10 min |
Hops |
6 |
0.46 oz |
Mosaic (HBC 369) [12.0%] - Boil 5 min |
Hops |
7 |
0.46 oz |
Simcoe [13.8%] - Boil 5 min |
Hops |
8 |
0.46 oz |
Equinox (HBC 366) [14.0%] - Steep 20 min |
Hops |
9 |
0.46 oz |
Mosaic (HBC 369) [12.0%] - Steep 20 min |
Hops |
10 |
0.46 oz |
Simcoe [13.8%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
2.33 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 7 days |
Hops |
13 |
1.09 oz |
Equinox (HBC 366) [14.0%] - Dry Hop 7 days |
Hops |
14 |
1.09 oz |
Simcoe [13.8%] - Dry Hop 7 days |
Hops |
15 |