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All Grain Recipe

Submitted By: Simoman55 (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 7.64 galStyle Guide: BJCP 1999
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.41 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Vienna Malt (3.5 SRM) Grain 2
8.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.92 oz Hallertau Magnum [11.6%] - Boil 50 min Hops 4
0.46 oz Mosaic (HBC 369) [12.0%] - Boil 10 min Hops 5
0.46 oz Simcoe [13.8%] - Boil 10 min Hops 6
0.46 oz Mosaic (HBC 369) [12.0%] - Boil 5 min Hops 7
0.46 oz Simcoe [13.8%] - Boil 5 min Hops 8
0.46 oz Equinox (HBC 366) [14.0%] - Steep 20 min Hops 9
0.46 oz Mosaic (HBC 369) [12.0%] - Steep 20 min Hops 10
0.46 oz Simcoe [13.8%] - Steep 20 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
2.33 oz Mosaic (HBC 369) [12.0%] - Dry Hop 7 days Hops 13
1.09 oz Equinox (HBC 366) [14.0%] - Dry Hop 7 days Hops 14
1.09 oz Simcoe [13.8%] - Dry Hop 7 days Hops 15

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