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200 Bazza 5 Points Best Bitter Clone 17l -30 
All Grain Recipe
Submitted By: Bazza (Shared)Members can download and share recipes
| Brewer: Bazza | |
| Batch Size: 4.49 gal | Style: Best Bitter (11B) |
| Boil Size: 5.26 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Bazza 17l BIAB (30 min) |
| Bitterness: 33.1 IBUs | Boil Time: 30 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.23 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 4.23 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 3.53 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.35 oz | Fuggle [4.2%] - Boil 30 min | Hops | 5 |
| 0.53 oz | East Kent Goldings (EKG) [6.1%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Fuggle [4.2%] - Boil 15 min | Hops | 7 |
| 2.12 oz | Fuggle [4.2%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |