Birds of a Feather

All Grain Recipe

Submitted By: hysteria (Shared)
Members can download and share recipes

Batch Size: 558.00 galStyle: Witbier (24A)
Boil Size: 611.90 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ABE 18 BBL (Low Protein)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
736.10 gal Howard County MD Water 1
12.00 oz Calcium Chloride (Mash 60 min) Misc 2
12.00 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.00 oz Lactic Acid (Mash 60 min) Misc 4
4.00 oz Epsom Salt (MgSO4) (Mash 60 min) Misc 5
605 lbs Proximity Base (2-Row) Malt (2.0 SRM) Grain 6
330 lbs Proximity Mid-Atlantic Wheat (3.0 SRM) Grain 7
100 lbs Wheat, Flaked (1.6 SRM) Grain 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine