Birds of a Feather
All Grain Recipe
Submitted By: hysteria (Shared)Members can download and share recipes
Batch Size: 558.00 gal | Style: Witbier (24A) |
Boil Size: 611.90 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: ABE 18 BBL (Low Protein) |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
736.10 gal | Howard County MD | Water | 1 |
12.00 oz | Calcium Chloride (Mash 60 min) | Misc | 2 |
12.00 oz | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
5.00 oz | Lactic Acid (Mash 60 min) | Misc | 4 |
4.00 oz | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
605 lbs | Proximity Base (2-Row) Malt (2.0 SRM) | Grain | 6 |
330 lbs | Proximity Mid-Atlantic Wheat (3.0 SRM) | Grain | 7 |
100 lbs | Wheat, Flaked (1.6 SRM) | Grain | 8 |