2022-06-12 NEIPA#1 w/Geoffrey

All Grain Recipe

Submitted By: dontdropthebeat (Shared)
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Brewer: Andrew et Geoffrey
Batch Size: 5.02 galStyle: New England IPA (21B)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Brew Taurus
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 8.69 oz Oats, Malted (1.0 SRM) Grain 2
12.35 oz Carahell (Weyermann) (13.0 SRM) Grain 3
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
0.88 oz Citra [12.0%] - Boil 60 min Hops 5
0.88 oz Citra [12.0%] - Steep 0 min Hops 6
0.88 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 7
0.88 oz Simcoe [13.0%] - Steep 0 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
2.65 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 10
2.65 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11
1.76 oz Citra [12.0%] - Dry Hop 0 days Hops 12

Notes

bottled June 24 25 bottles 65cl

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