Vienna Lager

All Grain Recipe

Submitted By: brownshk12 (Shared)
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Brewer: Doug Brown
Batch Size: 6.08 galStyle: Vienna Lager ( 3A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Doug's equipment
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Decoction Mash, Double
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.62 g Chalk (Mash 60 min) Misc 1
6.32 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.76 g Calcium Chloride (Mash 60 min) Misc 3
0.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs 5.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
14.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
14.58 oz Caramunich Malt (56.0 SRM) Grain 7
14.58 oz Caravienne Malt (22.0 SRM) Grain 8
9.72 oz White Wheat Malt (2.4 SRM) Grain 9
0.60 oz Saaz [8.0%] - Boil 60 min Hops 10
0.90 oz Vanguard [4.8%] - Boil 30 min Hops 11
0.30 oz Vanguard [4.8%] - Boil 15 min Hops 12
0.6 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 13

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