BOCK
All Grain Recipe
Submitted By: Stenzowski (Shared)Members can download and share recipes
Brewer: Stenzowski | |
Batch Size: 4.49 gal | Style: Dunkles Bock ( 6C) |
Boil Size: 6.77 gal | Style Guide: BJCP 2015 |
Color: 17.9 SRM | Equipment: Electric (15L) - SINGLE VESSEL C/S |
Bitterness: 22.8 IBUs | Boil Time: 75 min |
Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Three Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Munich Malt -ll (11.4 SRM) | Grain | 1 |
3 lbs 11.97 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
14.11 oz | Melanoiden Malt (40.6 SRM) | Grain | 3 |
10.58 oz | Cara-Pils/Dextrine (3.0 SRM) | Grain | 4 |
2.82 oz | Chocolate Malt (456.9 SRM) | Grain | 5 |
0.78 oz | Northern Brewer [8.5%] - Boil 75 min | Hops | 6 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |