BOCK

All Grain Recipe

Submitted By: Stenzowski (Shared)
Members can download and share recipes

Brewer: Stenzowski
Batch Size: 4.49 galStyle: Dunkles Bock ( 6C)
Boil Size: 6.77 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: Electric (15L) - SINGLE VESSEL C/S
Bitterness: 22.8 IBUsBoil Time: 75 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Three Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Munich Malt -ll (11.4 SRM) Grain 1
3 lbs 11.97 oz Vienna Malt (3.5 SRM) Grain 2
14.11 oz Melanoiden Malt (40.6 SRM) Grain 3
10.58 oz Cara-Pils/Dextrine (3.0 SRM) Grain 4
2.82 oz Chocolate Malt (456.9 SRM) Grain 5
0.78 oz Northern Brewer [8.5%] - Boil 75 min Hops 6
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine