PIVAHT!!

All Grain Recipe

Submitted By: TheUprightDrunk (Shared)
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Brewer: Dana Burchett
Batch Size: 372.00 galStyle: New England IPA (21B)
Boil Size: 443.78 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Claim 52 10Bbl
Bitterness: 40.3 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
550 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
165 lbs Oats, Malted (1.0 SRM) Grain 2
20 lbs Munich 20L (Briess) (20.0 SRM) Grain 3
150 lbs Oats, Flaked (1.0 SRM) Grain 4
25 lbs Acid Malt (3.0 SRM) Grain 5
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
188.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
490.00 g Calcium Chloride (Mash 60 min) Misc 8
35.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
1 lbs El Dorado [15.0%] - First Wort Hops 10
75 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 11
3 lbs 8.00 oz Azacca [15.0%] - Steep 30 min Hops 12
3 lbs 8.00 oz El Dorado [15.0%] - Steep 30 min Hops 13
22 lbs Azacca [15.0%] - Dry Hop 7 days Hops 14
22 lbs El Dorado [15.0%] - Dry Hop 7 days Hops 15

Notes

Water profile CalChl: 490/382 Gypsum: 188/147 Salt: 35/27

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