The Imperial March v.3.0 - Imperial Vanilla Coffee Stout - FINAL - Water & malto change - 2023
All Grain Recipe
Submitted By: emichon (Shared)
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Brewer: Rico | |
Batch Size: 7.00 gal | Style: Imperial Stout (20C) |
Boil Size: 9.53 gal | Style Guide: BJCP 2015 |
Color: 33.9 SRM | Equipment: Rico BIAB - 7 gal batch - No Whirlpool |
Bitterness: 35.5 IBUs | Boil Time: 90 min |
Est OG: 1.102 (24.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
RO Water |
Water |
1 |
16.82 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.22 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
5.37 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.11 g |
Salt (Mash 60 min) |
Misc |
5 |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
1 lbs |
Kiln Coffee Malt (165.0 SRM) |
Grain |
9 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
8.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
11 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
12 |
12.00 oz |
Brown Malt (Crisp) (68.5 SRM) |
Grain |
13 |
8.00 oz |
Pale Chocolate Malt (180.0 SRM) |
Grain |
14 |
8.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
15 |
2 lbs |
Camino Brown Muscovado Sugar [Boil for 75 min] [Boil] (2.0 SRM) |
Sugar |
16 |
1.00 oz |
Styrian Goldings [3.9%] - Boil 60 min |
Hops |
17 |
0.50 oz |
Chinook [11.5%] - Boil 60 min |
Hops |
18 |
1.00 oz |
Styrian Goldings [3.9%] - Boil 20 min |
Hops |
19 |
0.50 oz |
Chinook [11.5%] - Boil 10 min |
Hops |
20 |
1.00 oz |
Chinook [11.5%] - Boil 5 min |
Hops |
21 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
22 |
0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
23 |
100.00 g |
Coffee (Short steep/espresso grind) - Costa Rica Tarazu (Boil 0 min) |
Misc |
24 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
25 |
1.76 oz |
Camino Brown Muscovado Sugar [Bottling] (50.0 SRM) |
Sugar |
26 |
1 lbs 8.00 oz |
Maltodextrin [Bottling] (3.0 SRM) |
Sugar |
27 |
3.00 oz |
Vanilla Extract (pure - Costco) (Bottling 0 days) |
Misc |
28 |
Notes
v3 - changed the water profile, added brown malt & changed lactose for maltodextrin. All dark grains in mash by mistake instead of mash/steep
Tasted this version, and it is excellent. Absoltely no changes requuired. Just need to decrease the carbonation to 1.8 vols as some bottles explodedThis Recipe Has Not Been Rated