BLONDIE!!!

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 12.19 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.95 gal Bouquet Creek, Los Angeles,CA Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
6.00 g Ascorbic Acid (Mash 60 min) Misc 3
10 lbs Pilsen Malt 2-Row (Briess) (1.2 SRM) Grain 4
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
1 lbs Brewers Yellow Corn Flakes (Briess) (0.8 SRM) Grain 6
1 lbs Goldpils Vienna Malt (Briess) (3.5 SRM) Grain 7
1 lbs Viking Wheat Malt (3.0 SRM) Grain 8
1.00 oz Nugget [13.0%] - Boil 60 min Hops 9
2.00 oz Crystal [3.5%] - Boil 10 min Hops 10
2.0 pkgs GERMAN-REPITCH (CellarScience #German W-34/70) Yeast 11
2.00 oz Crystal [3.5%] - Dry Hop 7 days Hops 12

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