Best in Show Brown Ale

All Grain Recipe

Submitted By: Storm201 (Shared)
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Brewer: Two Kings
Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 18.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
5.42 g Baking Soda (Mash 60 min) Misc 2
3.34 g Salt (Mash 60 min) Misc 3
3.02 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
10 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Carafoam (2.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12

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