Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Distilled Water |
Water |
1 |
5.42 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
3.34 g |
Salt (Mash 60 min) |
Misc |
3 |
3.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
2.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
10 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
8 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |