TH Black IPA

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber
Batch Size: 38.00 galStyle: Black IPA (21B)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 29.9 SRMEquipment: Taylor House
Bitterness: 62.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
68 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs Munich Malt (6.0 SRM) Grain 3
5 lbs Carafa III (525.0 SRM) Grain 4
5 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 6
4.50 oz Warrior [13.4%] - Boil 60 min Hops 7
23.10 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
8.00 oz Amarillo [9.2%] - Steep 10 min Hops 11
8.00 oz Citra [13.7%] - Steep 10 min Hops 12
8.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min Hops 13
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1 lbs Amarillo [9.2%] - Dry Hop 0 days Hops 15
1 lbs Citra [13.7%] - Dry Hop 0 days Hops 16

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