Ingredients
Amount |
Name |
Type |
# |
31.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
68 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
7 lbs |
Munich Malt (6.0 SRM) |
Grain |
3 |
5 lbs |
Carafa III (525.0 SRM) |
Grain |
4 |
5 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
3 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
4.50 oz |
Warrior [13.4%] - Boil 60 min |
Hops |
7 |
23.10 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
8.00 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
11 |
8.00 oz |
Citra [13.7%] - Steep 10 min |
Hops |
12 |
8.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min |
Hops |
13 |
6.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
1 lbs |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
15 |
1 lbs |
Citra [13.7%] - Dry Hop 0 days |
Hops |
16 |