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All Grain Recipe

Submitted By: PeturGunnar (Shared)
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Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.18 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 1.51 oz Munich I (Weyermann) (7.1 SRM) Grain 2
9.28 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.9%] - First Wort Hops 4
0.95 oz Columbus/Tomahawk/Zeus (CTZ) [15.9%] - Boil 20 min Hops 5
1.13 oz Columbus/Tomahawk/Zeus (CTZ) [15.9%] - Boil 5 min Hops 6
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Steep 0 min Hops 7
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.9%] - Dry Hop 5 days Hops 10

Taste Notes

Smakkaðist mjög vel eftir 1 viku, mikil lykt og bragð. Eftir 2-3 viku var horfin lykt og frekar lítil humla bragð. Mikil beiskja.

Notes

Sett 29L af vatni í byrjun OG eftir suðu 1.068 og enduðum í 1.011 sem gefur okkur 7,5% styrk. Þessir humlar góðir í að búa til beiskju.

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