Czech This(2014 Competition) (1 ratings)

All Grain Recipe

Submitted By: crjpilot (Shared)
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Brewer: Ayers
Batch Size: 5.25 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot(Bl) and Cooler (10 Gal/19 L) - All Grain
Bitterness: 42.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Decoction Mash, Double
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.46 gal Distilled Water Water 1
3.40 g Calcium Chloride (Mash 60 min) Misc 2
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
4.00 oz Carahell (Weyermann) (13.0 SRM) Grain 6
2.00 oz Melanoiden Malt (20.0 SRM) Grain 7
2.00 oz Saaz [3.0%] - First Wort Hops 8
1.25 oz Saaz [3.0%] - Boil 30 min Hops 9
1.00 oz Saaz [3.0%] - Boil 10 min Hops 10
0.75 oz Saaz [3.8%] - Steep 15 min Hops 11
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 12
1 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 13

Ratings

by diogenesqmc

Czech

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