Punkin Chuckin Ale (2013) (1 ratings)

All Grain Recipe

Submitted By: enkamania (Shared)
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Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Enk-A-Mania - BIAB
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Pumpkin Pie Spice (Boil 1 min) Misc 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.00 tsp Pumpkin Pie Spice (Primary 2 weeks) Misc 10
2.50 ml Pumpkin Pie Extract (Bottling 2 weeks) Misc 11
2.00 Vanilla Bean (Bottling 2 weeks) Misc 12

Ratings

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