Triple C Cajun Stout

All Grain Recipe

Submitted By: S7R4nG3 (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Deer Park (R), Bottled Water Water 1
4 lbs 11.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4 lbs 3.84 oz Munich Malt (9.0 SRM) Grain 3
13.12 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
6.92 oz Carafa I (337.0 SRM) Grain 5
4.27 oz Smoked Malt (9.0 SRM) Grain 6
1.00 oz Perle [8.0%] - Boil 60 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
1.00 oz Cayenne Peppers (Boil 30 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs German Ale II (White Labs #WLP003) Yeast 11
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 12

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