122 Dubbel - Salty Caramel

All Grain Recipe

Submitted By: DanielZee (Shared)
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Brewer: Daniel
Batch Size: 13.21 galStyle: Belgian Dubbel (26B)
Boil Size: 16.94 galStyle Guide: BJCP 2015
Color: 28.5 SRMEquipment: Daniels Equipment
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
25 lbs 12.71 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
6 lbs 9.82 oz PlatinumSwaen©Salty Caramel Malt (15.2 SRM) Grain 3
2 lbs 3.27 oz GreenSwaen©Gold Belge (17.8 SRM) Grain 4
1 lbs 1.64 oz GoldSwaen©Aroma (203.2 SRM) Grain 5
2 lbs 3.27 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 6
2.65 oz Styrian Goldings [4.0%] - Boil 60 min Hops 7
0.88 oz Styrian Goldings [4.0%] - Boil 30 min Hops 8
8.00 g Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10
5.00 g Yeast Nutrient (Primary 3 days) Misc 11

Notes

Goldswaen Aroma is niet bedoeld voor dubbels, maar meer stout. Vergissing. Tijdens fermentatie lijkt de kleur redelijk licht. Verder prima.

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