122 Dubbel - Salty Caramel
All Grain Recipe
Submitted By: DanielZee (Shared)
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Brewer: Daniel | |
Batch Size: 13.21 gal | Style: Belgian Dubbel (26B) |
Boil Size: 16.94 gal | Style Guide: BJCP 2015 |
Color: 28.5 SRM | Equipment: Daniels Equipment |
Bitterness: 17.9 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
30.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
25 lbs 12.71 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
2 |
6 lbs 9.82 oz |
PlatinumSwaen©Salty Caramel Malt (15.2 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
GreenSwaen©Gold Belge (17.8 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
GoldSwaen©Aroma (203.2 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
6 |
2.65 oz |
Styrian Goldings [4.0%] - Boil 60 min |
Hops |
7 |
0.88 oz |
Styrian Goldings [4.0%] - Boil 30 min |
Hops |
8 |
8.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
10 |
5.00 g |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
Goldswaen Aroma is niet bedoeld voor dubbels, maar meer stout. Vergissing.
Tijdens fermentatie lijkt de kleur redelijk licht.
Verder prima.This Recipe Has Not Been Rated