kolsch lote 65/2014

All Grain Recipe

Submitted By: jualas (Shared)
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Brewer: Jualas
Batch Size: 54.15 galStyle: K├Âlsch ()
Boil Size: 59.95 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Equipo Icue 3 ollas_Todo grano
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
90 lbs 6.23 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 2
3.21 oz Magnum [14.9%] - Boil 60 min Hops 3
9.63 oz Hallertauer Hersbrucker [2.8%] - Boil 15 min Hops 4
2.80 oz Polyclar (Boil 10 min) Misc 5
10.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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