Czech Mate (1 ratings)

All Grain Recipe

Submitted By: Aiden89 (Shared)
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Batch Size: 5.00 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 41.0

Ingredients
Amount Name Type #
8.20 gal Milwaukee, WI Water 1
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Carapils Malt (Briess) (1.5 SRM) Grain 4
4.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 5
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 6
3.00 oz Saaz [3.8%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Saaz [3.8%] - Steep 0 min Hops 9
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 10

Taste Notes

1.050 SG 1.009 FG Lager Start 2/13/22 Lager Temp 33

Notes

90 min Total Boil Protein Rest 20 mins @ 122 F Beta Sacch Rest 30 mins @ 149 F Alpha Sacch Rest 30 mins @ 158 F Mashout 10 mins @ 170 F 3.2 gallon mash water volume Strike temp @ 161 F Mash temp @ 149 F 5 gallon sparge water @ 168 F 6.5 gallon boil volume 2000ml Liquid Starter Fermentis W-34/70 alternative yeast

Ratings

by Aiden89

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