Black IPA

All Grain Recipe

Submitted By: jdelacastro (Shared)
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Brewer: Jon
Batch Size: 12.50 galStyle: Mixed Style Beer (34B)
Boil Size: 15.77 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: 30 Gal Pot
Bitterness: 61.9 IBUsBoil Time: 80 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.39 g Salt (Mash 60 min) Misc 2
2.75 g Calcium Chloride (Mash 60 min) Misc 3
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 5
2 lbs 8.00 oz Malted Rye Flakes (Muntons) (15.2 SRM) Grain 6
2 lbs 4.08 oz Munich Malt (Muntons) (8.1 SRM) Grain 7
2 lbs 4.08 oz Rye Malt (80.0 SRM) Grain 8
2 lbs 3.04 oz Carafa III (525.0 SRM) Grain 9
3.50 oz Amarillo [9.2%] - Boil 20 min Hops 10
3.50 oz Citra [12.0%] - Boil 20 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.00 oz Amarillo [9.2%] - Steep 20 min Hops 13
2.00 oz Citra [12.0%] - Steep 20 min Hops 14
2.0 pkgs British Ale (White Labs #WLP005) Yeast 15
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
2.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 17
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 18
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 19
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 20

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