Cam’s Double NEIPA
All Grain Recipe
Submitted By: Blackbarnbrew (Shared)
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Brewer: Cam Hartland | |
Batch Size: 16.00 gal | Style: New England IPA (21B) |
Boil Size: 19.68 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 27.1 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25.00 gal |
Cam’s NEIPA WATER |
Water |
1 |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
4 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1.00 oz |
Galaxy [17.8%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Galaxy [17.8%] - Steep 30 min |
Hops |
8 |
4.00 oz |
Galaxy [17.8%] - Steep 20 min |
Hops |
9 |
1.00 oz |
Cryo - Mosaic [22.0%] - Steep 20 min |
Hops |
10 |
1.00 oz |
Cryo - Citra [25.0%] - Steep 20 min |
Hops |
11 |
3.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
3.00 oz |
Cryo - Citra [25.0%] - Dry Hop 7 days |
Hops |
13 |
3.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 7 days |
Hops |
14 |
6.00 oz |
Galaxy [17.8%] - Dry Hop 7 days |
Hops |
15 |
Notes
Mash grains at 153°F with HERMS set to 156 for 60 minutes, no mash out, lauter, sparge. Boil for 60 minutes, following ingredient additions as listed. Add 1oz galaxy as kettle hops. Add 3oz galazy at flameout, connect to block chiller and let temperature drop to 150°F, add 1oz cryo-Mosaic, 2oz. Galaxy and 1oz cryo-Citra in hope bag, turn cold water off, and cycle for 20 min. Turn cold water to chiller on, slow transfer to fermenter, and pitch London Ale Yeast III, 1098, and another yeast to test differenc. 7 days after pitching the yeast, transfer to secondary and add the first dry hop additions 1oz. cryo-Mosaic, 1oz-cryo Citra, 2oz Galaxy. Remove first dry hops after 7 days and replace with 2oz-cryo mosaic, 2oz-cryo citra, 4 oz galaxy. Leave 2nd round of dry hops on for 5 days, then tranfer go kegs, add left over galaxy in hopbag in one keg.
Force carbonate to 2.3-2.4 volumes. Purge all vessels with CO2. Oxygen contaminations causes off flavors for NEIPA’s.This Recipe Has Not Been Rated