Natural Disaster

All Grain Recipe

Submitted By: stanleywa (Shared)
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Brewer: Sean Boswell
Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2-row Pale Malt (Briess) (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
12.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
12.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
8.00 oz Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
0.50 oz Bravo [15.5%] - Boil 60 min Hops 8
0.50 oz Perle [8.3%] - Boil 30 min Hops 9
0.50 oz Saaz [4.0%] - Boil 15 min Hops 10
1.0 pkgs Denny's Fav 50 (Wyeast Labs #1450) Yeast 11
0.50 oz Saaz [4.0%] - Dry Hop 4 days Hops 12

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