Ingredients
Amount |
Name |
Type |
# |
6 lbs |
2-row Pale Malt (Briess) (3.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
12.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
12.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
8.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
7 |
0.50 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Perle [8.3%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Denny's Fav 50 (Wyeast Labs #1450) |
Yeast |
11 |
0.50 oz |
Saaz [4.0%] - Dry Hop 4 days |
Hops |
12 |