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Italian Pils 250 l 
All Grain Recipe
Submitted By: Lichtus (Shared)Members can download and share recipes
| Brewer: Lichtus | |
| Batch Size: 66.04 gal | Style: German Pils (5D) |
| Boil Size: 71.18 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 39.3 IBUs | Boil Time: 80 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 121 lbs 4.07 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | German Tradition [6.0%] - Boil 60 min | Hops | 3 |
| 10.58 oz | Select Spalt [4.8%] - Boil 10 min | Hops | 4 |
| 1 lbs 1.64 oz | Calista [4.0%] - Steep 20 min | Hops | 5 |