British American IPA (1 ratings)

All Grain Recipe

Submitted By: mq4188 (Shared)
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Brewer: Marc F. Quince
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Marc's Equipment
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
11 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
1.00 oz Willamette [5.5%] - First Wort Hops 6
0.50 oz Cascade [5.5%] - First Wort Hops 7
0.50 oz Simcoe [13.0%] - Boil 40 min Hops 8
0.50 oz Willamette [5.5%] - Boil 40 min Hops 9
0.50 oz Cascade [5.5%] - Boil 20 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 11
0.50 oz Willamette [5.5%] - Boil 20 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
1.0 pkgs London Ale (White Labs #WLP013) Yeast 14
1.0 pkgs London Ale (White Labs #WLP013) Yeast 15

Ratings

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by bigredbuck

Is there a way I can store and edit this recipe to modify the ingredients?

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