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12-Gary's Morning Constitution 
All Grain Recipe
Submitted By: mcowens029 (Shared)Members can download and share recipes
| Brewer: Detour (Mark & Gary) | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.15 gal | Style Guide: BJCP 2015 |
| Color: 35.7 SRM | Equipment: Mark's Electric BIAB |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Medium Body - Detour |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Mark- Two Stage, Ales |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Black Malt (Briess) (500.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (Briess) (350.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal, Dark (Simpsons) (160.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 6 |
| 6.00 oz | Coffee Beans (Boil 0 min) | Misc | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |