Sasquatch (Brown Shugga)

All Grain Recipe

Submitted By: Ccfpac (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Brown Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.124 (28.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 13.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 12.80 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
11.20 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.00 oz Willamette [5.5%] - Boil 90 min Hops 8
1.00 oz Willamette [5.5%] - Boil 45 min Hops 9
0.50 oz Nugget [13.0%] - Boil 45 min Hops 10
0.25 oz Liberty [4.3%] - Boil 1 min Hops 11
0.50 oz Centennial [10.0%] - Boil 1 min Hops 12
0.50 oz Nugget [13.0%] - Boil 1 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 16
1.00 oz Liberty [4.3%] - Dry Hop 7 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine