Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 12.80 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
11.20 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
1.00 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
9 |
0.50 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
10 |
0.25 oz |
Liberty [4.3%] - Boil 1 min |
Hops |
11 |
0.50 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
12 |
0.50 oz |
Nugget [13.0%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |
0.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
16 |
1.00 oz |
Liberty [4.3%] - Dry Hop 7 days |
Hops |
17 |