Livie Lager

All Grain Recipe

Submitted By: Ccfpac (Shared)
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Batch Size: 5.00 galStyle: Lite American Lager ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 5 min Hops 4
0.25 oz Tettnang [4.5%] - Boil 5 min Hops 5
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6
0.75 oz Tettnang [4.5%] - Dry Hop 7 days Hops 7
0.50 oz Saaz [4.0%] - Dry Hop 7 days Hops 8
0.50 oz Hallertauer [4.8%] - Dry Hop 7 days Hops 9

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