Saison #2

All Grain Recipe

Submitted By: ecrim (Shared)
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Brewer: Farm Loop
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Unibrau V.3-6g batch
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Unibrau (fly sparge)
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.69 gal Distilled Water Water 1
5.05 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.54 g Calcium Chloride (Mash 60 min) Misc 3
0.99 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.53 g Salt (Mash 60 min) Misc 5
13 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
8.00 oz White Wheat Malt (2.4 SRM) Grain 7
2.74 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.83 g Calcium Chloride (Sparge 60 min) Misc 9
0.53 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.29 g Salt (Sparge 60 min) Misc 11
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 12
0.50 oz Magnum [12.0%] - Boil 60 min Hops 13
1.00 oz Hallertau Blanc [10.5%] - Boil 10 min Hops 14
1.00 oz Hallertau Blanc [10.5%] - Steep 20 min Hops 15
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 16
3.50 oz Hallertau Blanc [10.5%] - Dry Hop 3 days Hops 17

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