Dark Helmet V1.1

All Grain Recipe

Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.00 galStyle: Schwarzbier ( 8B)
Boil Size: 15.95 galStyle Guide: BJCP 2015
Color: 24.1 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Medium Body Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.12 gal MY WATER PROFILE COBB COUNTY Water 1
4.20 g Baking Soda (Mash 60 min) Misc 2
0.25 g Potassium Metabisulfite Mash (Mash 60 min) Misc 3
14 lbs 8.00 oz Malteurop Pilsen-inv (1.6 SRM) Grain 4
4 lbs 8.00 oz Munich Dark Inventory (8.0 SRM) Grain 5
12.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 80L - inventory (80.0 SRM) Grain 7
8.00 oz Black Patent Malt - 2-Row (Briess) - inventory (500.0 SRM) Grain 8
8.00 oz Pale Chocolate Malt -inv (220.0 SRM) Grain 9
4.30 g Calcium Chloride (Sparge 20 min) Misc 10
2.70 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.70 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.50 ml Lactic Acid (Sparge 0 min) Misc 13
0.36 g Potassium Metabisulfite Sparge (Sparge 0 min) Misc 14
1.90 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 15
1.00 oz Magnum 2020 [14.2%] - Boil 60 min Hops 16
3.00 g Calcium Chloride (Boil 60 min) Misc 17
1.20 g Epsom Salt (MgSO4) (Boil 60 min) Misc 18
1.00 oz Hallertauer Mittelfrueh 2020 [5.1%] - Boil 10 min Hops 19
2.00 Whirlfloc Tablet (Boil 5 min) Misc 20
4.00 tsp Yeast Nutrient (Boil 5 min) Misc 21
1.50 oz Hallertauer Mittelfrueh 2020 [5.1%] - Steep 20 min Hops 22
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 23

Notes

ground conditioned grain at tight .030

This Recipe Has Not Been Rated

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