Ian's Grisette

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Ian's Equipment
Bitterness: 25.6 IBUsBoil Time: 75 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.21 gal Distilled Water Water 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
1.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.98 g Calcium Chloride (Mash 60 min) Misc 7
0.15 g Salt (Mash 60 min) Misc 8
2.25 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.78 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.45 g Calcium Chloride (Sparge 60 min) Misc 11
0.22 g Salt (Sparge 60 min) Misc 12
0.50 oz Magnum [12.0%] - Boil 60 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Saaz [3.8%] - Boil 10 min Hops 15
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 17
0.50 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 18

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