85 - MUNICH HELLES - CHINESINHA - 26/11/2021

All Grain Recipe

Submitted By: celiocwb (Shared)
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Brewer: CĂ©lio Aragon
Batch Size: 8.45 galStyle: Munich Helles ( 4A)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: GUTEN 52 L - LAVAGEM
Bitterness: 19.7 IBUsBoil Time: 180 min
Est OG: 1.047 (11.8° P)Mash Profile: 57-65-76-100
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.72 g Sulfato de Cálcio (Mash 60 min) Misc 1
5.48 g Cloreto de Cálcio (Mash 60 min) Misc 2
2.83 g Sulfato de Magnésio (Mash 60 min) Misc 3
1.09 g Cloreto de Sódio (Mash 60 min) Misc 4
15.07 gal ÁGUA MÉDIA BRASIL Water 5
16 lbs 9.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
10.94 oz Swaen©Melany (35.6 SRM) Grain 7
7.66 oz Viking Munich Malt Light (8.1 SRM) Grain 8
4.95 g Sulfato de Cálcio (Sparge 60 min) Misc 9
4.74 g Cloreto de Cálcio (Sparge 60 min) Misc 10
2.45 g Sulfato de Magnésio (Sparge 60 min) Misc 11
0.94 g Cloreto de Sódio (Sparge 60 min) Misc 12
1.76 oz Tettnang (Tettnang Tettnager) [3.1%] - Boil 60 min Hops 13
0.88 oz Spalter Select [5.2%] - Boil 60 min Hops 14
3.0 pkgs Diamond Lager (Lallemand #-) Yeast 15

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