Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Påddeloftet´s Hus Pils v3 
All Grain Recipe
Submitted By: Roslandkongen (Shared)Members can download and share recipes
| Brewer: Tommy | |
| Batch Size: 5.02 gal | Style: Classic American Pilsner (2C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: DigiBoil 30 L |
| Bitterness: 47.2 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Fuglsang Organic Pilsner Malt (2.2 SRM) | Grain | 1 |
| 8.82 oz | Biscuit Malt (25.4 SRM) | Grain | 2 |
| 5.29 oz | Fuglsang Munich Malt Type 1 (7.1 SRM) | Grain | 3 |
| 5.29 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.41 oz | Saaz [4.1%] - Boil 90 min | Hops | 5 |
| 1.06 oz | Saaz [4.1%] - Boil 45 min | Hops | 6 |
| 1.06 oz | Saaz [4.1%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 8 |