Golden Goddess / Golden Jester (Belgian Tripel / Sour Tripel)

All Grain Recipe

Submitted By: Jizames (Shared)
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Brewer: Jizames
Batch Size: 18.00 galStyle: Belgian Tripel (26C)
Boil Size: 19.74 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: 15 Gallon Kettle all-grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs Pils (Murphy & Rude) (1.9 SRM) Grain 1
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs 8.00 oz Munich 15 (Murphy & Rude) (14.2 SRM) Grain 3
3.00 oz Centennial [9.9%] - Boil 60 min Hops 4
4.00 oz Tettnang [3.0%] - Boil 30 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 7
7 lbs Golden Table Sugar (Sucrose) [Boil for 1 min] (1.0 SRM) Sugar 8
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
1.0 pkgs Wildbrew Philly Sour (Lallemand #-) Yeast 10

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