Golden Goddess / Golden Jester (Belgian Tripel / Sour Tripel)
All Grain Recipe
Submitted By: Jizames (Shared)Members can download and share recipes
Brewer: Jizames | |
Batch Size: 18.00 gal | Style: Belgian Tripel (26C) |
Boil Size: 19.74 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: 15 Gallon Kettle all-grain |
Bitterness: 36.5 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
38 lbs | Pils (Murphy & Rude) (1.9 SRM) | Grain | 1 |
1 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Munich 15 (Murphy & Rude) (14.2 SRM) | Grain | 3 |
3.00 oz | Centennial [9.9%] - Boil 60 min | Hops | 4 |
4.00 oz | Tettnang [3.0%] - Boil 30 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
7 lbs | Golden Table Sugar (Sucrose) [Boil for 1 min] (1.0 SRM) | Sugar | 8 |
2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |
1.0 pkgs | Wildbrew Philly Sour (Lallemand #-) | Yeast | 10 |